Enjoy the taste of health with our products made from 100% natural materials
Cashew butter
The best types of raw white Vietnamese cashews (W-180) are used and are known by this name because they are the king of cashews and can be distinguished in terms of quality, size and price because there are many types of cashews approximately 33 types.
It is cleaned, dried and ground in a safe way to maintain its color and quality in the taste and then mixed after cooling with raw Belgian chocolate at certain standards and in a way that suits the needs of the consumer without artificial additives, sugar or hydrogenated oils.
Nut butter
Hazelnut butter is manufactured from the finest types of Turkish hazelnuts.
It is carefully selected and roasted in the traditional way in order to preserve the nutritional properties of hazelnuts and not to remove healthy fats from them during the roasting period.
It is ground and cooled to maintain its flavor and mixed with raw Belgian chocolate and raw powdered chocolate at certain standards that suit the needs of the consumer.
Without added sugar or hydrogenated oils.
Raw peanut butter
Peanut butter is made from peanuts only.
Where the finest types of raw peanuts are chosen, cleaned and roasted, after which ways to reach the appropriate taste and color, and they are ground on the cold device to maintain its texture without artificial additives, sugar or hydrogenated oils.
