Cashew butter

The best types of raw white Vietnamese cashews (W-180) are used and are known by this name because they are the king of cashews and can be distinguished in terms of quality, size and price because there are many types of cashews approximately 33 types.
It is cleaned, dried and ground in a safe way to maintain its color and quality in the taste and then mixed after cooling with raw Belgian chocolate at certain standards and in a way that suits the needs of the consumer without artificial additives, sugar or hydrogenated oils.